From 11 to 13 February 2019
Paris Expo Porte de Versailles
69910 VILLIE MORGON
Since five generations the wine was always a part of our family history. Two Domains were combined to present 5 apelation of Beaujolais on 14ha Morgon, Chiroubles, Brouilly, Fleurie, Beaujolais Villages, White Beaujolais...
Respectful of the knowledge experience of our ancestors in the course of these numerous years and tuned to our country, we develop fruity wines and perfect balance between the tradition and the modernity. I refuse the " loan - to think ". My vision of the vine growing is quite personal: no conventional, no bio, no biodynamics. My philosophy is simple: " produce the best possible grapes ". I thus practise a "reasonable" vine growing where the observation is determining. All the works of the vineyard essential to the quality of grapes are operated. Followed by a traditional wine making no yeast no sulphite, just an addition of SO2 in the putting for the stability of wines. Wines straight ahead on the fruit.
- b - Between 50 001 and 150 000 bottles
<p>We harvest the grapes manually, with a meticulous sorting of grapes, we keep only the best. We practise the partial égrappage to make tannins more supple. It is a traditional wine making Beaujolaise. Wines are going to ferment 8 days with control of the temperatures. Wine of soil on very drinkable and on the fruit.</p>
<p>We harvest the grapes manually, with a meticulous sorting of grapes, we keep only the best. We practise the partial "égrappage" to make tannins more supple. It is a traditional wine making Beaujolaise. Wines are going to ferment 8 days with control of the temperatures. Wine of supple country, softened on the fruit.</p>
<p>This wine arises from the vine Chardonnay. After pressing and débourbage, cold wine making, alcoholic fermentation in tank. Passage in half- hogsheads for 1/3 of the wine during 3 months. After the malolactic fermentation the wine is assembled and bottled.</p> <p>With its straw-colored dress this wine lets appear aromas of white flower and peach. His fine and elegant stocked mouth brings him all the characteristics of big White Beaujolais.</p>
<p>We harvest the grapes manually, with a meticulous sorting of grapes, we keep only the best. It is a carbonic semi traditional wine making Beaujolaise with wire netting for the marc to extract a maximum of color and tannins. Wines are going to ferment 12 days with control of the temperatures. Then will rest until the month of Mars. Wine of soil it gives us aromas of kirsch, fruits walls with pits with a dress garnet.</p>
<p>Short wine making 6-8 days to keep any crisp sound fruity. Stemming from two brought into conflict plots of land (Extremes), the one in plain which will bring the fruit and the other one in hillside which will bring the structure. Converted into wine without suffer nor levuure added, he is bottled in January after a light addition of SO2 for the preservation.</p> <p>Explosion of red berries Mills, Raspberry, Cerise...</p>
<p>We harvest the grapes manually, with a meticulous sorting of grapes, we keep only the best. Wine making without neither suffers nor yeast added. Wines are going to sleep off 12 in 14 days with control of the temperatures to extract a maximum of aroma and tannin.</p> <p>The wine passed is there during 1 year then it is bottled with a light filtration and a minimum addition of SO2 for the preservation of wines.</p>
Present on the flag : Vins du Beaujolais