From 10 to 12 February 2018
Paris Expo Porte de Versailles
12 QUAI DE LOIRE
Family size estate, certified Terra Vitis (Sustainable farming) and in conversion to organic farming - Vinification by plots and fermentation with local yeasts - Aging "sur lattes" for sparkling wines up to 60 months - "Pétillant Naturel" with vinification without sulfur under bio-control - No insecticide, organic manure and compost - Ploughing - Braiding vines - "Protéodies" (Music Genodics System) - Hand harvesting by case and mechanical harvesting.
- b - Between 50 001 and 150 000 bottles
Current exportations :
Present on the stand : PIERRE & BERTRAND COULY